The Dos and Don’ts Regarding Diet for Liver Cancer Patients
Cancer of the liver is a serious medical condition that requires careful attention if it has to be dealt with. For starters, patients with liver cancer experience a reduced appetite for food. And eating being the primary source of energy for the body deprivation of food makes the body weak and renders it incapacitated in its fight against disease. It is therefore important that you eat the right food to ensure that you gain the stamina necessary to fight the disease. Listed below are some dietary considerations for patients with liver cancer.
Consider Natural As Opposed To Processed Foods
The basic function of the liver is to eliminate toxins from the body. If you, therefore, eat manufactured food yet you have liver cancer, you will end up worsening your condition. Because of this, someone with liver cancer should keep off processed foods, together with food that has many chemicals, as much as possible. It is instead recommended that you eat lots of organic and naturally grown foods.
Use Foods like Ginger And Its Likes
For patients who are constantly bedeviled by nausea, ginger normally works well. The nausea experience by liver cancer patients as a result of undergoing treatment can, therefore, be addressed by ginger intake. Other foods that can also help prevent nausea include toast and bananas, applesauce and crackers.
Avoid Foods with A High Content of Fat
Fatty meats such as beef, lamb, and pork are not recommended for liver cancer patients. Instead, they should consider eating fish, beans, and poultry which are a much healthier and less risky alternative. The cooking method will also influence how healthy the meal will be, with baking, poaching, and broiling being preferred to frying.
Do Not Overcook Your Food
It is advisable to go for those food items which will not consume a lot of energy in their preparation. Those that require prolonged heating may also not be good for you. Your body energy will better be preserved and appropriately used in this way. Examples of such meals include eggs and frozen meals, peanut butter, cheese and tuna.
Strategies on how and when You Will Eat
Dieticians recommend that liver cancer patients would rather eat small meals at regular intervals than having larger ones. This exercise is normally good for preserving your appetite. Its always the case that eating a heavy meal with involve filling your plate with food. For those with liver cancer, this works in a negative sense discouraging eating due to loss of appetite. For such people, it would be better to have small meals six to eight times a day as compared to the three major daily meals. They are planned so that there are two-to-three-hour intervals between the meals.
Observation of these guidelines will ensure that the patient maintains the body strength and weight and thereby guaranteeing better health and general wellbeing.